This recipe flavors chicken, tomatoes and bread cubes with a lemon mixture. Truly savory in every bite!
INGREDIENTS
1/3 cup fresh lemon juice 3 large garlic cloves, smashed 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3/4 cup extra-virgin olive oil
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Grilling the romaine for this recipe adds a new twist to a traditional salad serving.
2 flat anchovy fillets, drained and chopped 1 small garlic clove, chopped 1/2 cup extra-virgin olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 12 (1/2-inch-thick) slices baguette 1 large egg 2 tablespoons fresh lemon juice, or to taste 3 hearts of romaine (18 ounces) 1 ounce finely grated Parmigiano-Reggiano (1/2 cup)
This is a flavorful salad recipe that makes use of grilled romaine.
Bean Salad (53) Caesar (33) Chicken (58) Cobb (27) Coleslaw (38) Crab (29) Daily Recipe Salads (9) Egg (35) Featured (2) Fruit (32) Grains (24) Green (34) Macaroni (40) Meat and Seafood (44) Pasta (27) Potato (32) Spinach (33) Vegetable (40)
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