Healthy and delicious! An inspiring combination.

INGREDIENTS

8 large hard-boiled eggs
3 tablespoons nonfat sour cream or nonfat plain yogurt
1 tablespoon reduced-fat mayonnaise
1 tablespoon grainy mustard
4 scallions, trimmed and chopped
Salt & freshly ground pepper to taste
3/4 cup washed and stemmed watercress
8 slices pumpernickel bread

Prepare this delicious recipe at home and take it as a healthy snack or lunch to go.

INGREDIENTS

4 hard-cooked eggs, chopped
2 tablespoons sweet or dill pickle relish
2 tablespoons finely chopped red sweet pepper
1/4 cup mayonnaise or salad dressing
1-1/2 teaspoons yellow mustard
4 8-inch flour tortillas
4 leaves red-tipped leaf lettuce
4 to 8 slices Colby and Monterey Jack cheese or cheddar cheese (4 to 8 ounce)

Sweet and refreshing taste for you usual egg salad recipe.

INGREDIENTS

4 hard-cooked eggs, chopped
2 tablespoons sweet or dill pickle relish
2 tablespoons finely chopped red sweet pepper
1/4 cup mayonnaise or salad dressing
1-1/2 teaspoons honey mustard
1 teaspoon dried dillweed
4 croissants, split
4 leaves red-tipped leaf lettuce
4 to 8 slices Colby and Monterey Jack cheese or cheddar cheese (4 to 8 ounce)