"This is my favorite recipe and I have it prepared for potlucks and outdoor gathering with friends and family. It’s simply refreshing."

INGREDIENTS

1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, drained and rinsed
1 onion, sliced into thin rings
3/4 cup white sugar
2/3 cup distilled white vinegar
1/3 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon celery seed

DIRECTIONS

• Combine green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper and celery seed. Keep it refrigerated for 12 hours or preferably longer before serving.
• Makes 16 servings