This recipe is surprisingly good! Make sure to make enough for the whole family that will be asking for second servings.

INGREDIENTS

8 medium potatoes, sliced
1/2 pound sliced bacon
1 pound processed American cheese, sliced
1/2 onion, chopped
1 cup mayonnaise
salt and pepper to taste
1/4 cup black olives, sliced

DIRECTIONS

• Cover the sliced potatoes with water into a large pot. Cook until boiling or for about 10 minutes. Drain the liquids and set aside.
• Brown bacon in a large deep skillet set over medium-high heat. Transfer onto paper towels to drain.
• Mix potatoes, cheese, onion, mayonnaise, salt and pepper into a large bowl. Transfer mixture in a 9 x 13-inch buttered baking dish. Crumble bacon over the mixture and sprinkle with olives.
• Bake in a 325 degrees F (165 degrees C) preheated oven for 60 minutes or until golden brown.
• Makes 12 servings