This salad recipe is best served hot right off from the oven. Enjoy with servings of toasted garlic bread on the side…yummy!

INGREDIENTS

1 lb. crab meat and lobster meat, combined
1 lb. cooked shrimp
1 c. mayonnaise
1/4 c. minced onion
1/2 c. chopped green pepper
1 1/2 c. finely chopped celery
1 tbsp. Worcestershire sauce
1/2 tsp. salt

1 cup potato chips, crushed
paprika

• Mix the first 8 ingredients to make the salad. Transfer in a baking dish. Top mixture with crushed potato chips and sprinkle with paprika.
• Place the baking dish into the oven and bake at 400 degrees F for about 25 minutes.
• Makes 12 "buffet" size servings.