Give your traditional spinach salad a great twist by adding blueberries.

INGREDIENTS

1/2 cup vegetable oil
1/4 cup raspberry vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1 (10 ounce) package fresh spinach, torn
1 (4 ounce) package blue cheese, crumbled
1 cup fresh blueberries
1/2 cup chopped pecans, toasted

• Prepare a jar with a tight-fitting lid. Place the vegetable oil, raspberry vinegar, Dijon mustard, sugar and salt. Shake well to combine.
• Toss together spinach, blue cheese, blueberries and pecans into a large bowl. Drizzle with dressing, tossing lightly. Serve.
• Makes 6 servings