Give your traditional spinach salad a great twist by adding blueberries.
INGREDIENTS
1/2 cup vegetable oil 1/4 cup raspberry vinegar 2 teaspoons Dijon mustard 1 teaspoon sugar 1/2 teaspoon salt 1 (10 ounce) package fresh spinach, torn 1 (4 ounce) package blue cheese, crumbled 1 cup fresh blueberries 1/2 cup chopped pecans, toasted
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