"Healthy and delicious! A great combination that describes this fantastic salad dish."

INGREDIENTS

1 medium red bell pepper, chopped
1/3 medium onion, chopped
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 (12 ounce) can kidney beans, drained and rinsed
1 (12 ounce) can pinto beans, drained and rinsed
1 (12 ounce) can garbanzo beans, drained and rinsed
2 ounces crumbled feta cheese

Dressing
1/4 cup olive oil
1/8 cup white vinegar or white wine vinegar
1/8 cup balsamic vinegar
1 teaspoon salt
1 teaspoon sugar

DIRECTIONS

• Combine red bell pepper with onion and artichokes then toss it with the mixture of kidney, pinto and garbanzo beans.
• Stir salt and sugar with white and balsamic vinegars, dissolving the solids well. Gradually stir in the olive oil and add seasonings as preferred.
• Add the dressing onto the bean mixture, tossing until coated. Cover and keep it chilled for an hour. Serve.
• Makes 8 servings