Easy, healthy and delicious!

INGREDIENTS

1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can navy beans, drained and rinsed
1 (15-ounce) can red beans, drained and rinsed
2 stalks celery , sliced (about 1 cup)
1/2 cup thinly sliced green onion
1/2 cup vinegar
1/4 cup molasses
1 tablespoon Dijon-style mustard
1/4 teaspoon pepper
2 cups torn curly endive

• Bring together black beans, navy beans, red beans, celery and green onion in a large bowl.
• Prepare the dressing in a separate bowl, combining vinegar well with molasses, mustard and pepper. Add this to the bean mixture, stirring until coated. Cover and refrigerate for at least 4 hours or preferably up to 24 hours. Stir from time to time.
• Toss the endive prior to serving.
• Makes 6 servings.