Healthy and delicious!

INGREDIENTS

2 cups uncooked medium shell pasta
1 1/2 cups imitation crabmeat, chopped
1 cup broccoli florets
1/2 cup diced green pepper
1/2 cup quartered cherry tomatoes
1/4 cup chopped green onions

DRESSING:
1/2 cup mayonnaise
1/4 cup creamy Italian salad dressing
1/4 cup grated Parmesan cheese

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An added twist to your usual crab salad recipe. It tosses in cooked seashell pasta and a variety of flavorful seasonings.

INGREDIENTS

1 1/2 cups seashell pasta
1 (12 ounce) package imitation crabmeat
1 small green bell pepper, diced
1 sweet onion, diced
1/2 cup diced black olives
5 radishes, diced
1 tomato, seeded and diced
1/2 cup diagonally sliced celery
3/4 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon lemon juice
1/2 packet artificial sweetener
1/2 teaspoon garlic powder
1/2 teaspoon dried dill weed
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Tossed ingredients of bread cubes, crab and chopped eggs that will surely be a real hit among guests and family.

INGREDIENTS

6 eggs
1/2 (1 pound) loaf sourdough bread, cubed
1 pound imitation crabmeat, flaked
3 stalks celery, chopped
1/2 small onion, chopped
1 cup mayonnaise
2 tablespoons sour cream
salt and pepper to taste