"Packed with health benefits, this salad recipe will staple in your menu for generations."
INGREDIENTS
1 (10 ounce) bag fresh spinach, rinsed and dried
4 cooked skinless, boneless chicken breast halves, sliced
1 zucchini, halved lengthwise and sliced
1 red bell pepper, chopped
1/2 cup black olives
3 ounces fontina cheese, shredded
1/2 cup fat-free roasted garlic salad dressing