Best tasting dish that I prefer serving over the weekends on a lazy brunch.

INGREDIENTS

1/4 cup distilled white vinegar
2 teaspoons extra-virgin olive oil
1 shallot, minced
1 clove garlic, minced
1 pound zucchini (about 2 medium), diced
12 ounces plum tomatoes (3-4), diced
3 tablespoons thinly sliced fresh basil, divided
1 tablespoon balsamic vinegar
1/2 teaspoon salt
Freshly ground pepper to taste
8 large eggs
4 whole-wheat English muffins, split and toasted
2 tablespoons freshly grated Parmesan cheese

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Simply flavorful!

INGREDIENTS

8 hard-cooked eggs, chopped
1/2 cup mayonnaise or salad dressing
1/4 cup finely chopped pitted ripe olives
2 tablespoons finely chopped green onion
1/2 to 1 teaspoon curry powder
1/4 teaspoon salt

As if muffins aren’t enough to make your day, this recipe brings in more treat that would surely be a real hit.

INGREDIENTS

2 English muffins, split
8 slices Canadian-style bacon
Cooking oil or shortening (optional)
Water
2 teaspoons instant chicken bouillon granules (optional)
4 eggs
1/4 cup dairy sour cream
1/4 cup mayonnaise or salad dressing
1/2 to 1 teaspoon finely shredded orange peel
1 to 2 tablespoons orange juice
1/2 teaspoon Dijon-style mustard
Orange wedges (optional)