"A refreshing salad that brings out the best of summer."

INGREDIENTS

3 medium fresh peaches, peeled and cubed
2 cups cubed cooked chicken breast
1 medium cucumber, seeded and chopped
3 tablespoons finely chopped red onion

MINT VINAIGRETTE:
1/4 cup white wine vinegar
1 tablespoon lemon juice
1/3 cup sugar
1/4 cup minced fresh mint
1/4 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves

• Place the peaches, chicken, cucumber and onion into a large bowl.
• Put vinegar, lemon juice, sugar, mint, salt and pepper into a blender. Puree until smooth and add to chicken mixture. Toss salad until coated. Place in the refrigerator and serve chilled.
• For serving, line plates with lettuce leaves and ladle in the salad using a slotted spoon.
• Makes 4 servings