"You’ll never go wrong with this delicious vegetable salad treat. Great as side dish servings too."

INGREDIENTS

1/4 cup butter
2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
1/2 cup slivered almonds
1/4 cup sesame seeds
1 (16 ounce) package broccoli coleslaw mix
1/2 cup chopped green onion

1/2 cup salad oil
1/4 cup apple cider vinegar
1/2 cup white sugar
2 tablespoons soy sauce

DIRECTIONS

• Turn on the oven to 350 degrees F (175 degrees C). Place butter in a microwaveable bowl and heat in the microwave to melt.
• Add crushed ramen noodles into the melted butter and stir in the almonds and sesame seeds as well. Transfer mixture into a baking sheet, spreading it evenly.
• Bake for about 10 minutes or until golden brown. Cool well.
• In a large bowl, combine coleslaw mix and the green onion, tossing well.
• In another bowl, combine the remaining set of ingredients along with the reserved seasoning packets. Add the noodle mixture and toss until properly coated.
• Makes 8 servings