This Arabic-inspired recipe is made of combined dried fruit, coconut, cinnamon and couscous. It’s a good source of combined carbohydrates and fibre that would surely keep you energized throughout the day.
INGREDIENTS
* 12 oz (340 g) of precooked couscous
* 6 oz (170 g) of dried apricots
* 2 tbsp of unsweetened desiccated coconut
* 1 bunch of chives
* 1 tsp of cinnamon
* salt and pepper
* For the dressing
* 2 tbsp of unsweetened orange juice
* 2 tbsp of freshly chopped mint
* 1 tbsp of olive oil
* 1 tsp of wholegrain mustard
* 1 tsp of clear honey
* 1 tsp of finely grated orange zest
DIRECTIONS
Based on the instructions set on the packet, start preparing the couscous. Transfer into a bowl once done and set aside until cool.
Meanwhile, use a sharp knife to cut the dried apricots into thin slices. Check the couscous and if its cool, add it with the sliced dried apricots.
Snip the chives into small portions over a bowl while cutting. Add the coconut, cinnamon, salt and pepper. Use a spoon to mix the ingredients together.
For the dressing, blend all the dressing ingredients together. Use a blender or shake the jar. Pour dressing over salad and mix thoroughly. Use cling film to cover the salad and chill for an hour prior to serving. Use mint leaves as garnish when serving,
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