"If you need something healthy, delicious and budget-friendly salad recipe, this one will surely be a real treat for you."

INGREDIENTS

1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
3 celery ribs, chopped
1/2 cup chopped green onions
1/2 cup cider vinegar
1/4 cup vegetable oil
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon curry powder

DIRECTIONS

• Stir together beans, corn, celery and onions.
• Prepare a jar with a tight-fitting lid and blend together the remaining ingredients. Shake the jar well and drizzle the mixture over the beans.
• Toss lightly until coated. Cover and keep it chilled overnight. Use a slotted spoon for serving.
• Makes 6 servings