Prepare this delicious recipe at home and take it as a healthy snack or lunch to go.

INGREDIENTS

4 hard-cooked eggs, chopped
2 tablespoons sweet or dill pickle relish
2 tablespoons finely chopped red sweet pepper
1/4 cup mayonnaise or salad dressing
1-1/2 teaspoons yellow mustard
4 8-inch flour tortillas
4 leaves red-tipped leaf lettuce
4 to 8 slices Colby and Monterey Jack cheese or cheddar cheese (4 to 8 ounce)

DIRECTIONS

• In a medium bowl, mix eggs, pickle relish, sweet pepper, mayonnaise and mustard. Cover and keep refrigerated for 6 hours.
• Layer each flour tortillas with lettuce leaves. Spread egg salad over the lettuce leaves and roll up.
• Makes 4 servings.