This delicious salad recipe serves fresh green beans and feta cheese with a tangy dressing.

INGREDIENTS

1 1/2 pounds fresh green beans
1 sweet onion, peeled
2 cloves garlic, chopped
1/2 cup rice wine vinegar
1/2 cup apple cider vinegar
1/3 cup canola oil
1 tablespoon white sugar
3/4 teaspoon salt
ground black pepper to taste
1 dash hot sauce
1 dash Worcestershire sauce
4 ounces feta cheese, crumbled

• Slice the onion thin and place it in a colander by the sink. Place it to a large pot of boiling water and boil for 4 minutes or until crisp-tender. When done, drain water in a colander and cook the onions slightly. Use cold water for rinsing.
• Prepare the dressing, whisking garlic with rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce. Add beans, onions and cheese. Mix well and transfer into a non-reactive container. Chill for at least 4 hours before serving.