A real treat for a hungry crowd. Takes less than 10 minutes to prepare too!

INGREDIENTS

1 cup dry small shell pasta, cooked and cooled
1 (15-ounce) can mixed beans
1/2 cup green bell peppers, chopped
1/2 cup red bell peppers, chopped
1/4 cup diced red onion

Dressing:
3 tablespoons lemon juice
3 tablespoons olive oil
1-1/2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

• Combine pasta with beans, green bell pepper, red bell pepper and onion.
• Prepare the dressing in a jar with a tight fitting lid. Combine the dressing ingredients, shaking thoroughly until blended.
• Add the dressing over salad and toss to combine.
• Cover and place it in the refrigerator for at least an hour.
• Makes 4 to 6 servings.