A delicious and healthy salad variation that is so easy to prepare.

INGREDIENTS

1 (6 ounce) box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
1 teaspoon thyme
1/2 cup pecans, chopped and toasted
1 teaspoon marjoram
1/4 cup parsley
3 green onions, chopped
1 tablespoon lemon juice
2 stalks celery, finely diced
1/4 cup olive oil

• Prepare rice as instructed in the label. Chill.
• Place chopped pecans in the oven and toast at 325 degrees F for about 15 minutes.
• Combine the remaining ingredients in a large bowl. Add rice and combine well.
• Transfer mixture in a serving dish and serve with toppings of toasted peanuts.