his creamy coleslaw makes a great tandem for your barbeque dishes.

INGREDIENTS

4 oz sour cream, light
1/2 tsp garlic powder
1/2 tsp onion powder
1/8 tsp paprika
1 dash pepper
1 dash salt
1/4 fl oz lemon juice
1 lb cabbage, shredded
1 serving 1 packet splenda
2 oz mayonnaise, low calorie

DIRECTIONS

• Set the cabbage aside and combine all the remaining ingredients together. Add the cabbage and toss into the dressing until coated.
• Add lemon juice and sweetener according to taste.