This recipe seasons bread cubes and combined with onion and eggs. Shrimp also makes a great addition to the flavors.

INGREDIENTS

1 lg. loaf sliced white sandwich bread
Butter
1 lg. onion, chopped
4 hard boiled eggs, chopped
2 (5 oz.) cans sm. shrimp, drained
1 c. celery, finely cubed
3 c. mayonnaise
1 (7 1/2 oz.) can crab meat

• Remove the crust off the bread and spread the remaining portions lightly with butter. Cut each buttered bread into 20 more cubes.
• Mix the onions, eggs and bread. Place it in the refrigerator overnight.
• On the next day, add shrimp, crab, celery and mayonnaise into the onion mixture, whisking lightly. Place a cover and refrigerate for at least 4 hours.