You can easily prepare this recipe and adjust the amount of ingredients to feed a whole army.

INGREDIENTS

1/4 pound bacon
4 skinless, boneless chicken breast halves – cut into strips
1 teaspoon Cajun seasoning
1 tablespoon light olive oil
1 head romaine lettuce- rinsed, dried and chopped
1/2 cup Caesar salad dressing
1/3 cup grated Parmesan cheese

• Cook bacon in a large, deep skillet. Cook covered over moderate heat. Once evenly browned, crumble and reserve.
• Preheat skillet before adding the chicken, seasoning mix and oil. Remove chicken from skillet once golden brown.
• Put the Romaine in a large salad bowl and combine it with enough salad dressing. Add Parmesan cheese and bacon, tossing until combined.
• Serve over individual salad plates and add sliced chicken on top prior to serving.