This delicious salad recipe can also be used as a wrap filling. Great for snacks at work!

INGREDIENTS

1/2 cup basmati rice
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons vinegar (white, apple, or red)
1 1/2 teaspoons cumin
1 garlic clove, crushed/minced
1 teaspoon salt
1/4 tablespoon black pepper
1 (15 ounce) can black beans, drained and rinsed
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup cooked corn

DIRECTIONS

• Prepare and cook rice as directed in the package.
• Meanwhile, stir oil with lemon juice, vinegar, salt, black pepper, garlic and cumin. Stir well until combined. Add black beans, green pepper, onion and corn.
• Add mixture to cooked rice and combine well. Chill until serving.
• Makes 6 to 8 servings.