A sensational salad indeed that combines meat, eggs, shrimp and salad dressing. If preferred, use a can of tuna instead of crab meat for variety.

INGREDIENTS

1 loaf sliced white sandwich bread
butter
1 lg. onion, chopped fine
4 hard cooked eggs, chopped fine
1 can tuna, drained
1 can tiny shrimp. drained
1 can crab meat, drained
1 c. celery, finely cubed
2 c. mayonnaise or salad dressing

DIRECTIONS

• Remove the crust off the bread slices. Apply butter lightly over each bread and cut further into smaller cubes.
• Mix onion, eggs and bread cubes. Place it in the refrigerator overnight.
• On the next day, add the seafood, celery and salad dressing or mayonnaise. Combine thoroughly. Put a cover and refrigerate for about 4 hours prior to serving.