An irresistible salad recipe made of breast chicken pieces, croutons, grated Parmesan cheese and tomato slice toppings.

INGREDIENTS

* 4 boneless skinless chicken breasts
* 2 cups Newman’s Own® Caesar, Creamy Caesar or Lighten Up® Caesar Salad Dressing
* 2 heads romaine lettuce
* 3/4 cup freshly grated Parmesan cheese
* 2 cups Mrs. Cubbison’s® Restaurant Style Caesar Salad Croutons
* 2 large ripe beefsteak tomatoes, cored and cut into six slices each

DIRECTIONS

• Wash and dry chicken well. Marinate in a cup of Caesar dressing for a few hours or overnight. Throw the liquids and set the meat aside.
• Preheat oven to 350 degrees F. Place the chicken breasts onto a baking dish and cook for 15 minutes. Remove from oven and cool. Cut chicken into lengthwise strips.
• Toss romaine with the dressing. Sprinkle with Parmesan cheese, add croutons and toss well.
• Prepare the salad over lettuce, setting the tomatoes to circle the bottom. Top with chicken slices and serve.