This combines sweet potatoes and potatoes for a truly one of a kind salad experience.

INGREDIENTS

2 potatoes
1 sweet potato
4 eggs
2 stalks celery, chopped
1/2 onion, chopped
3/4 cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon salt
1 1/2 teaspoons ground black pepper

DIRECTIONS

• Add potatoes in a large pot of boiling salted water. Cook for 30 minutes, drain and cool. Peel cooled potatoes, chop and set aside.
• Cover eggs with cold water in a saucepan. Cook until boiling and cover. Remove from heat and leave eggs to stand for 12 minutes. Drain and cool the eggs before peeling and chopping.
• Mix potatoes, eggs, celery and onion. Stir in mayonnaise, mustard, salt and pepper then combine with the potato mixture. Toss until properly coated. Chill and serve.
• Makes 8 servings