"I fell in love with this salad recipe from the moment I’ve tasted it. Yummy!"

INGREDIENTS

1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.5 ounce) can garbanzo beans, drained
1 (14.5 ounce) can kidney beans, drained
1 (14.5 ounce) can black beans, drained
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup salad oil
1/2 cup vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup white sugar

DIRECTIONS

• In a large bowl, gather and mix green beans with wax beans, garbanzo beans, kidney beans, green pepper, onion and celery. Toss until combined.
• Stir oil, vinegar, salt, pepper and sugar in another bowl. Add to bean mixture and chill for at least 8 hours or preferably overnight. Serve.
• Makes 12 cups